Factory Supply Honeysuckle Flower Extract with 5%~98% Chlorogenic Acid

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV, Tlc.Gc
• Model NO.: MS 143D
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Lonicera Japonica Thunb.
• Latin Name: Lonicera Japonica Thunb.
• Appearance: Brown Yellow Powder
• Lead Time: 3-5 Working Days
• Transport Package: 25kg/Drum
• Specification: 5%~98% Chlorogenic Acid
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Honeysuckle Flower Extract

Product Name: Honeysuckle Flower Extract
Latin Name: Lonicera japonica Thunb.
Plant Source: flower
Specification: 5%~98% Chlorogenic Acid
Appearance:  brown yellow  powder
Test Method:  HPLC

Functions:
1. Can be used as anti-infectious active ingredient;
2. Has wide anti-virus, anti-bacteria effects;
3. Has relatively lower toxicity and side-effects;

Applications:
Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics.
1. Food active ingredient;
2. Pharmaceutical stuff;
3. Cosmetics;
4. Healthy beverage industry.
 

Product Parameters

Item	Specification	Results	Methods
Marker Component	Chlorogenic acid 5%	5.26%	HPLC
Appearance & Color	Brownish yellow	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Flower	Conform
Extract Solvent	Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	1.86%	GB5009.3
Ash Content	≤5.0%	2.32%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

Detailed Photos

Certifications

Flow Chart & Factory

Packing