| Certification: | ISO, HACCP, Halal, Kosher |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Lotion, Tablet, Capsule, Beverage |
| Application: | Food, Health Care Products, Medicine, Wine |
| State: | Powder |
| Extract Source: | Peel |
| Samples: |
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| Customization: |
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Product Name
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Garcinia Cambogia Extrac | |||
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Appearance
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Yellow powder | |||
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Specification
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60% HCA | |||
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Test Method
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HPLC | |||
Garcinia cambogia has attracted attention due to its anti-obesity effect. Mankind began to study it a few decades ago, and its active ingredients and structures were gradually becoming clear and now being used as slimming food.And the main role of the HCA is to prevent the synthesis of fat. When people take saccharides, these carbohydrates will be broken down into glucose, transported into the muscles and converted to heat. But if the calorie intake is more than the consumption, the excess glucose will be converted into fat and stored, this is the cause of obesity.But if take in HCA before meal, you can prevent the conversion of glucose into fat.and promote its conversion to be easier to use as calories of liver glycogen, it can prevent obesity.
In addition, garcinia cambogia can also stimulate the satiation center, so that the body is not easy to fell hungry, food intake will be naturally reduced; and garcinia cambogia has no other side effects, it is not easy to rebound after losing weight. Garcinia cambogia is the most popular weight loss health food in the United States, it is also quite popular in Japan.
Function:
1. Contain a large amount of HCA, this ingredient can inhibit the synthesis of fat, preventing glucose from synthesizing fat in vivo.
2. Structures similar to citric acid inhibit the activity of enzyme ATP-Citrate lyase and block carbohydrate conversion into excess fat in the body.
3. Promote fat combustion in the body and convert excess energy into easily consumed liver sugar.
4. It regulates the fat metabolism in the body and transfers the excess nutrients that are not consumed by the body as calories to be stored in the muscle and liver in the form of glycogen.
5. Increase liver and muscle capacity to store glycogen and reduce fat production.
6. If the storage of glycogen in the body increases, the body immediately supplies energy when it is in the body, and the natural response to hunger due to the decrease in blood sugar also decreases, so it has the effect of suppressing appetite. Slowing down the production of carbohydrates and proteins.
7. Heat production, can burn fat, stimulate the body's function, will release fat.
8. Studies have shown that HCA reduces fat formation by more than 40% within 8 to 12 hours after meal.
Application:
1. It inhibits the accumulation of fat as a result of consumption of carbohydrates and sugar.
2.It activates the process of thermogenesis.
3.It neutralizes the function of the enzyme ATP citrate lyase, thus lowers the fat and cholesterol accumulation.
4.It increases serotonin level (a neurotransmitter) and reduces the appetite.
5.It inhibits the lipid and fatty acid synthesis and lowers the synthesis of triglyserides and LDL.
6.It promotes the glycogen storage in liver and muscles.
| Item | Specification | Results | Methods |
| Ratio | 60% HCA | Conform | TLC |
| Appearance & Color | yello Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | peel | Conform | |
| Extract Solvent | Water &
ethanol
|
Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.45% | GB5009.3 |
| Ash Content | ≤5.0% | 3.07% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Lif | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
New Mstar specializes in extracting active ingredients from natural plants and herbs. With over 10 years experience of research & development and producing, we have set up strictly quality control system to ensure high-quality standard which enable us supplying various botanical extracts as per clients' customized demands,and we have passed ISO9001:2015,ISO22000,Kosher,Halal &HACCP certificate.
We are well-equipped with advanced production technology and facilities for extracting, concentration, column chromatography, refined separation, vacuum drying and spray drying. In strict accordance with the GMP standards to ensure that the quality of manufactured products.
We are dynamic in developing innovative products under the premise of the continuity and diversity of herbs.
We believe that the natural specialty ingredients and innovative technology are the best basis for us to serve our client's needs.
We are capable and proud to provide the greatest product solution to add value to the products.
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