Curcumin Extract Turmeric Root Extract Powder Curcuma Longa Extract

• Certification: ISO, HACCP, Kosher
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Transport Package: Fiber Paper Drum
• Specification: Total Curcuminoids 95%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Name	Curcumin Powder
Latin Name	Curcuma longa L

Item	Specification	Results	Methods
Marker Compound	Total Curcuminoids 95%	95.53%	HPLC
Appearance & Color	Yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Extract Solvent	Ethyl acetate &Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.40-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	1.89%	GB5009.3
Ash Content	≤1.0%	0.55%	GB5009.4
Pesticides Residue	Meet USP Requirements	Conform	USP40/NF35<561>
Solvents Residue	≤5000ppm	2116ppm	Eur.Ph.8.0<5.4>
Ethanol Residue	≤5000ppm	92pm	Eur.Ph.8.0<5.4>
Ethyl acetate Residue	≤5000ppm	2024ppm	Eur.Ph.8.0<5.4>
Other Solvents Residue	Negative	Not Detected	Eur.Ph.8.0<5.4>
Benzo(a)Pyrene	≤10ppb	Conform	(EC)No.1881/2006
PAH4	≤50ppb	Conform	(EC)No.1881/2006
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	0.01ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	0.1ppm	AAS(GB5009.12)
Cadmium	<0.05ppm	0.01ppm	AAS(GB/T5009.15)
Mercury	Negative	Not Detected	AAS(GB/T5009.17)
General Status
Non-Irradiation	≤700	105	EN13751:2002
Microbiology
Total Plate Count	≤10000cfu/g	<100cfu/g	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<10cfu/g	GB4789.15
Total Coliform	Negative in 25g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years