100% Natural Plant Powder for Health Food 10: 1, 5: 1 Peppermint Powder

• Certification: ISO, HACCP, Kosher, Halhal
• Assay Method: HPLC, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: 20210104101-CY
• Odor & Taste: Characteristic
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Transport Package: Fiber Paper Drum
• Specification: 10: 1; 5: 1; 4: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

100% Natural Plant Powder for Health Food 10: 1, 5: 1 Peppermint Powder 

Product Description

Mint leaves are plant mint leaves, refreshing taste. Mint scientific name Menthaspp, mint leaves with a Fan leaves, grass Dan, Sun grass, Bo He said the mint, mainly contains peppermint oil, menthol and menthol, isomenthone, rosemary acid and other ingredients. Can stomach chills, expectorant, choleretic, antispasmodic, improve sense of Mao fever, sore throat, throat, and eliminate the headache, toothache, nausea. Also commonly used in the production of food or dessert to remove the smell of fish and lamb, or with fruit and dessert to enhance the flavor; it can be made into anti-inflammatory swelling of soothing water.

Product Name	Peppermint  Extract
Latin Nam	Mentha Haplocalyx Briq

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown Yellow Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Whole Plant	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.24%	GB5009.3
Ash Content	≤5.0%	1.27%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<10	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

 

Function

1. Stimulatory and inhibitory nerve function: mint product has the effect of stimulating the central nervous system, has a burning sensation on the skin and apathetic while its sensory nerve endings have inhibition and paralysis of action; therefore, can be used as anti-irritant and skin stimulants. Both have anti-allergic skin itching and itching effect, but also on neuralgia and rheumatism and joint pain relief with a significant and analgesic effects.
2. Anti-inflammatory and antibacterial: mint products for mosquito bites skin desensitization effect, anti-inflammatory and antibacterial; upper respiratory tract infection is also a significant cough, anti-inflammatory and antibacterial effect; for hemorrhoids, anal fissure there is swelling and pain, anti-inflammatory and antibacterial role .
3. The role of the stomach and chills: the mouth of prescription products containing menthol, for taste and olfactory nerve exciting role. It has a cannon of oral mucosa and thermal stimulation, can promote oral salivation, increase appetite, increase gastric mucosal blood flow, improve digestive function. Not beneficial in the treatment of dyspepsia, epigastric lifted up feeling sluggish. Also treat hiccups and stomach cramps. In addition, mint in the gut is also a good carminative action, can reduce intestinal inflatable, flaccid intestinal muscle motility, intestinal colic with a slowing effect.
4. The role of aroma and flavor: The main advantage of the unique refreshing mint aroma throat and pleasant smell to cover up and improve some have odors and difficult to swallow drugs discomfort.

Application

1. Applied in food field, often used as additives, with distinct fragrance smell, it can promote digestion and increase appetite;

 2. Applied in daily necessities field, aslo added into a large amount of oral cleaning products, such as dentifrices, mouthwash and tooth powder;

3. Applied in pharmaceutical field, because of the function of inhibition and paralysis to sensory nerve endings, it can be used as counter irritant. 

 

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