Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halhal |
Assay Method: | HPLC, Tlc |
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Mint leaves are plant mint leaves, refreshing taste. Mint scientific name Menthaspp, mint leaves with a Fan leaves, grass Dan, Sun grass, Bo He said the mint, mainly contains peppermint oil, menthol and menthol, isomenthone, rosemary acid and other ingredients. Can stomach chills, expectorant, choleretic, antispasmodic, improve sense of Mao fever, sore throat, throat, and eliminate the headache, toothache, nausea. Also commonly used in the production of food or dessert to remove the smell of fish and lamb, or with fruit and dessert to enhance the flavor; it can be made into anti-inflammatory swelling of soothing water.
Product Name | Peppermint Extract |
Latin Nam | Mentha Haplocalyx Briq |
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole Plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.24% | GB5009.3 |
Ash Content | ≤5.0% | 1.27% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
1. Applied in food field, often used as additives, with distinct fragrance smell, it can promote digestion and increase appetite;
2. Applied in daily necessities field, aslo added into a large amount of oral cleaning products, such as dentifrices, mouthwash and tooth powder;
3. Applied in pharmaceutical field, because of the function of inhibition and paralysis to sensory nerve endings, it can be used as counter irritant.