Customization: | Available |
---|---|
Certification: | ISO, HACCP, Kosher |
Assay Method: | Tlc |
Still deciding? Get samples of US$ 0/30 grams
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine yellow to brownish yellow power | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 35-50g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 100% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Loss on Drying | NMT 5.0% | 4.01% | 5g /105ºC /2hrs | ||||
Excipients | None | Conforms | / | ||||
GMO Statement | Non-GMO | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10000cfu/g | <2000cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1000cfu/g | < 200 cfu/g | GB 4789.15 | |||||
E. Coli to ≤30MPN/100g | <30MPN/100g | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.4 | |||||
Salmonella to be absent | Absent | GB 4789.10 | |||||
Packing and Storage | Packed in drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |