| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV, Tlc,Gc |
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| Product Name: | Bamboo Leaf Extract |
| Latin Name: | LophatherumgracileBrongn. |
| Appearance: | Off-White Powder |
| Part Used: | Leaf |
| Specofocation: | 70% Silica |
| Test Method: | GC |
| Odor& Taste: | Characteristic |
1. Strengthen the immune system, anti-fatigue.
2. Can increase the meat's safety, improve it's color and keep the water.
3. Used in the beverage as the favor, anti-oxidant, sweetener and color.
4. Has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.
5. Can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
1. As multifunctional food additives;
2. As medicines intermediates;
3. As health products & dietary supplements;
4. As green feed additive;
5. As beer special additives;
6. As top skin care effects.
ISO22000HACCPHALALKOSHER
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