Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Schisandra (Schisandra Chinensis in Latin) is the dehydrated mature fruit of a herb known as Schisandra Chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly in the northeastern part of the country. The seeds are sown in spring and the Schisandra fruit is reaped in autumn after it is completely mature.
Product Name | Schisandra chinensis Extract |
Latin Name | Schisandra Berries P.E. |
Item | Specification | Results | Methods |
Mark Compound | schisandrin 10% | 10.12% | UV |
Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.68% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years | ||
Note | Non-Irradiation&ETO, Non-GMO, BSE/TSE Free |