100% Natural Plant Origanum Vulgare Extract Oregano Powder Oregano Leaf Powder for Feed Additive

• Certification: ISO, HACCP
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Transport Package: Fiber Paper Drum
• Specification: 10: 1 15: 1 5: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano powder is a new kind of safety feed additive, it has strong bacteriostasis and anti-oxidation functions, also the oregano oil is provided with the significant growth-facilitating action; The oregano oil is mainly used in prevention and treatment for gastrointestinal disease of livestock and poultry which caused by Bacillus Coli, Salmonella and Staphylococcus aureus, at the mean time, the oregano oil has certain effect on coccidiosis.

 

Product Parameters

Item	Specification	Results	Methods
Extract Ratio	10:1;15:1;5:1	Conform	TLC
Appearance & Color	Yellow brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.55%	GB5009.3
Ash Content	≤5.0%	1.27%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Application

1.Anti-Bacterial
The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used prescription drug.
2.Anti-Oxidant 
Oregano contains numerous phytonutrients-including thymol and rosmarinic acid-that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body.
3.Boost Digestion
The oregano oil is mainly used in prevention and treatment for gastrointestinal disease of livestock and poultry which caused by Bacillus Coli, Salmonella and Staphylococcus aureus.

Detailed Photos