Customization: | Available |
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Certification: | RoHS, ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV, Tlc |
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Audited by an independent third-party inspection agency
1. Antagonistic effect of platelet activating factor (PAF), anti-thrombosis, anti-myocardial ischemia, improvement of microcirculation and other cardiovascular pharmacological effects.
2. Hypoglycemic effect;
3. antioxidant effect;
4. Liver protection and liver protection;
5. Alleviate alcohol poisoning;
Item | Specification | Results | Methods |
Extract Ratio | 10:1 | Conform | TLC |
Appearance & Color | Purple red powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Country of origin | China | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.23% | GB5009.3 |
Ash Content | ≤5.0% | 1.21% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
GMO | NON | Conform | |
Irradiation | Negative | Conform | |
Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
Hexachlorocyclohexane | <0.1 ppm | Conform | GC-MS |
DDT | <0.1 ppm | Conform | GC-MS |
Acephate | <0.1 ppm | Conform | GC-MS |
Methamidophos | <0.1 ppm | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤0.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <0.5ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
Total coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 10g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum, Size:I.D.35cm×H50cm Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |