| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Black cohosh also is known as baneberry, black snakeroot, bugbane, squawroot, cimifuga,rattletop, rattleweed, traubensilberberze, rattleroot, and wanzenkraut .It has commonly been used to treat symptoms of menopause, premenstrual syndrome (PMS), painful menstruation, acne, weakened bones, and for starting labor in pregnant women. It also seems to have some effects similar to the female hormone, estrogen. In some parts of the body, black cohosh might increase the effects of estrogen.In other parts of the body,black cohoshmight decrease the effects of estrogen.has also been tried for a lot of additional uses, such as anxiety,rheumatism, fever, sore throat, and cough, but it is not often used for these purposes these days. Some people also apply black cohosh directly on the skin.
Function:
1,Black cohosh extract has antibacterial, antihypertensive, inhibiting myocardium, slowing heart rate and sedative effects.
2,Black cohosh extract is effective for arthritis and osteoporosis
| Item | Specification | Results | Methods |
| Extract Ratio | 4:1 | Conform | TLC |
| Marker Compound | 2.5% Triterpene Glycosides | 2.58% | HPLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Ethanol / Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.51% | GB5009.3 |
| Ash Content | ≤5.0% | 2.04% | GB5009.4 |
| Solvent Residue | EP9.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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