| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Camellia oleifera, which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. It is commonly known as the oil-seed camellia or tea oil camellia, though to a lesser extent other species of camellia are used in oil production too.
It is widely distributed in China and is cultivated extensively there. It is found in forests, thickets, banks of streams and foothills at elevations of 500 to 1,300 metres.
This species looks much similar to Camellia sasanqua except the dark green, evergreen leaves are a bit larger, three to five inches long and two to three inches wide. Single, white, fragrant flowers are produced in mid to late fall, and this large shrub or small tree will reach a height of 20 feet with thin, upright, multiple trunks and branches. The crown forms a rounded or oval vase with lower branches removed.
Tea saponin, also known as tea saponin, is a type of glycoside compound extracted from tea tree seeds (tea seed, tea seed). It is a natural surfactant and bioactive agent with good performance. It can be widely used in light Manufacturing of emulsifiers, detergents, pesticide additives, feed additives, protective agents for crab breeding, textile additives, mining in the fields of industry, chemicals, pesticides, feed, breeding, textiles, oil extraction, mining, building materials and highway construction, etc. Lubricants, flotation agents for oil production, foam stabilizers for aerated concrete and highway antifreezes, etc.
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