| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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| Product name | Evodia rutaecarpa extract |
| Plant sources | Tetradium ruticarpum (A. Jussieu) T. G. Hartley |
| Apperance | Brown powder |
| Specification | 98% Evodiamine,10:1 |
| Test method | HPLC |
| Shelf time | 3 years,keep away sunlight, keep dry |
Description:
Evodiamine is a chemical extracted from the Tetradium family of plants, which has been shown to reduce fat uptake in mouse studies. It is suspected that its mechanism of action is similar to that of capsaicin.As such, it has been included in some dietary supplements. Neither its fat-burning effects in humans nor any potential side effects have been empirically established.
Function:
1.To strengthen stamina, vigour and physical strength;
2.To improve the reactive sensitivity;
3.To improve the stress strength;
4.To promote function of sex hormone, ease the pain of muscle;
5.To improve the function of cardiac muscle,
6.To reduce cholesterol, blood fat and systolic pressure;
7.To improve the organism metabolism.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 98% Evodiamine | 98.12% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shade and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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