| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Organic Certificated Red Clover extract
Product Name: Red Clover extract
Latin Name: Trifolium pratense L.
Specification: 8%,20%,40% Total isoflavone
Appearance: Yellow Brown Powder
Test Method:HPLC
Description:
Red clover extract: the active ingredient of isoflavones, plant estrogen-like effects, these components to prevent breast cancer, prostate cancer, colon cancer, improve osteoporosis and have certain effect to improve the symptoms of menopause women and more and more widely used in clinical, also has become one of the most promising natural health food.
Functions:
Red clover is a wild plant belonging to the legume family. Cattle and other animals graze on red clover. It has also been used medicinally to treat several conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema. Health care practitioners believe that red clover "purified" the blood by acting as a diuretic (helping the body get rid of excess fluid) and expectorant (helping clear lungs of mucous), improving circulation, and helping cleanse the liver
Applications:
1.Applied in food field, it is used in coffee and other drinks.
2.Applied in health product & pharmaceutical field, as raw material of aphrodisiac gellants,it is often added in health food and drugs.
3.Applied in cosmetic field, it is an anti-aging ingredient which can be added in cosmetics.
COA
| Item | Specification | Results | Methods |
| Marker Compound | 20% Total isoflavone | 20.11% | HPLC |
| Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | whole herb | Conform | |
| Extract Solvent | Water and ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
| Ash Content | ≤5.0% | 3.57% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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