Alfalfa Extract 4: 1 Chlorophyllin for Health Food
Product Name:Alfalfa Extract
Latin Name: Medicago Sativa L
CAS. NO.: 84082-36-0
Plant Source: Whole Plants
Specification: 4:1
Appearance: Yellow Brown Powder
Test Method:TLC
Introduction:
Alfalfa extract is a whole-grass extract of Medicago sativa L, a leguminous plant.
Alfalfa, formerly known as purple alfalfa, also known as alfalfa, (Pinyin: Mu Xu), Latin name: Medicago sativa, rosaceae, legumes, alfalfa perennial herbs, thick roots, deep into the soil, developed root neck. Stems erect, caespitose to prostrate, four-prismatic, glabrous or slightly pilose, luxuriant foliage. It is cultivated or semi-wild all over the country. In fields, roadsides, open fields, grasslands, river banks and valleys. It is widely cultivated for forage and pasture in Eurasia and countries all over the world.
Function:
Alfalfa extract has obvious effects of:
1, lowering blood lipid,
2, drainage diuresis,
3, lowering cholesterol ,
4, maintaining acid-base balance in vivo.
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
4:1 |
Conform |
TLC |
| Appearance & Color |
Yellow Brown powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Whole Plants |
Conform |
|
| Extract Solvent |
Ethanol |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.40-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.52% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.14% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
<0.5ppm |
<0.1ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤10000cfu/g |
<100 |
GB4789.2 |
| Total Yeast & Mold |
≤1000cfu/g |
<10 |
GB4789.15 |
| Total coliform |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
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