Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Halal Certificated Bergamot extract Buddha's hand extract fingered citron extract
Product Name: Bergamot extract
Latin Name: Citrus medica L.
Specification: 4:1,5:1,10:1
Appearance: Yellow Brown Powder
Test Method:TLC
Functions:
1, Regulating qi-flowing for eliminating phlegm
2, Promoting digestion and stop vomiting
3, Warming the middle-Burner and invigorate the spleen
Applications:
1.Applied in food field, it is used in coffee and other drinks.
2.Applied in health product & pharmaceutical field, as raw material of aphrodisiac gellants,it is often added in health food and drugs.
3.Applied in cosmetic field, it is an anti-aging ingredient which can be added in cosmetics.
COA
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.11% | HPLC |
Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP