| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Factory Supply Anthocyanidin Hibiscus Flower Extract/Roselle Extract Hibiscus extract
Product Name: Roselle Extract / Hibiscus Flower Extract / Roselle Extract / Hibiscus extract
Latin Name: Hibiscus Sabdariffa
Plant Source: flower
Specification:10:1 20:1
Active Ingredient: Anthocyanidins
Appearance: Dark purple fine powder
Test Method: TLC/UV
Description:
Roselle is also know as Red Tea,China Rose,Red Sorrel,Hisbicus,Jamaica Tea,and Sudanese Tea,is not just another pretty flower.Hibiscus grows in tropical areas through out the world,and has been used not just as an ornament,but also medicinally for centuries.The part of this plant used medicinally is the flower.Roselle has a mild flavor and has
many culinary uses.
Function:
1.Roselle extract can regulate blood pressure and improve sleep;
2.Roselle of anthocyanins may be able to promote the destruction of blood cells, inhibition of drug induced liver oxidative damage;
3. Can inhibit colon cancer induced by chemical substances, but also increase the glutathione with the function of protecting liver function.
Application:
1.Applied in pharmaceutical field, roselle extract contains anthocyanins can eliminate free radicals, alleviate aging;
2.Applied in cosmetic field, roselle extract can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Purple red powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.45% | GB5009.3 |
| Ash Content | ≤5.0% | 2.14% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2015 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Manufacturing Flow Chart
Working shop
ISO22000
HACCP
ISO9001-2016
KOSHER
HALAL
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