| Certification: | ISO, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV, Tlc Gc |
| Application Form: | Tablet, Capsule, Pills,Softgel |
| Application: | Food, Health Care Products, Medicine, Cosmetics,Supplement,Beverage, Nutrition,Pharma |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier Garcinia Cambogia Extract
Description:
GARCINIA CAMBOGIA an extract of the Brindall Berry (garcina cambogia) that has been found to dramatically increase the body's ability to convert food into glycogen. Glycogen is the body's fuel for energy consuming activities. When you have lots of glycogen in your body it triggers a signal to the brain telling it to suppress your appetite. The result is a marked decrease in the craving for fattening foods. In addition, GARCINIA CAMBOGIA slows the production of fat. This results in your cells burning it for energy at a faster rate. Not only do you eat less fat, but you also burn it faster. This has been proven by scientific double-blind studies conducted by Anthony Conte, M.D. Those participating in the study took 500mg of GARCINIA CAMBOGIA a day. After 60 days the average weight loss was 11 pounds.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Hydroxycitric acid 95% | 95.58%Conform | HPLC |
| Appearance & Color | White fine powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.25% | GB5009.3 |
| Ash Content | ≤5.0% | 2.35% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.55ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.45ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.65ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Promote fat combustion in the body and convert excess energy into easily consumed liver sugar.
2. It regulates the fat metabolism in the body and transfers the excess nutrients that are not consumed by the body as calories to be stored in the muscle and liver in the form of glycogen.
3. Increase liver and muscle capacity to store glycogen and reduce fat production.
4. If the storage of glycogen in the body increases, the body immediately supplies energy when it is in the body, and the natural response to hunger due to the decrease in blood sugar also decreases, so it has the effect of suppressing appetite. Slowing down the production of carbohydrates and proteins.
5. Heat production, can burn fat, stimulate the body's function, will release fat.
Application:
1. It inhibits the accumulation of fat as a result of consumption of carbohydrates and sugar.
2.It activates the process of thermogenesis.
3.It neutralizes the function of the enzyme ATP citrate lyase, thus lowers the fat and cholesterol accumulation.
4.It increases serotonin level (a neurotransmitter) and reduces the appetite.
5.It inhibits the lipid and fatty acid synthesis and lowers the synthesis of triglyserides and LDL.
6.It promotes the glycogen storage in liver and muscles.
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