Food Grade Inulin 90% 98% Chicory Root Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher
• Assay Method: HPLC, Tlc
• Application Form: Paste, Tablet
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Transport Package: Fiber Paper Drum
• Specification: inulin 90% 98% 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Inulin Chicory root extract is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion.
Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes
inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used
in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.

Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.