| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Seed |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product Name: | Black Pepper Extract |
| Latin Name: | Piper Nigrum |
| Appearance: | Gray White to White Powder |
| Part Used: | Seed |
| Specofocation: | 95% Pepper |
| Test Method: | HPLC |
| Odor& Taste: | Characteristic |
1. Piperine is helpful in treatment for arthritis, rheumatism and skin disease or wounds healing;
2. Piperine is helpful in keeping healthy, its ability to increase in the metabolic rate of the body;
3. Piperine is helpful in clearing heat and diuretic, expectorant, sedative, and analgesic;
4. Piperine is helpful in acute conjunctivitis, bronchitis, gastritis, enteritis, and urinary stones;
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}