| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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| Product Name: | Capsicum Annuun Extract |
| Latin Name: | Capsicum annuum L. |
| Appearance: | Brown Yellow Powder |
| Part Used: | Fruit |
| Specofocation: | 10:1 |
| Test Method: | TLC |
| Odor& Taste: | Characteristic |
Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified
processed meats
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