| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name: | Capsicum Annuun Extract |
| Latin Name: | Capsicum annuum L. |
| Appearance: | Brown Yellow Powder |
| Part Used: | Fruit |
| Specofocation: | 10:1 |
| Test Method: | TLC |
| Odor& Taste: | Characteristic |
Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified
processed meats
Suppliers with verified business licenses
Audited Supplier 
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