| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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| Product Name: | Maitake Mushroom Powder Extract |
| Latin Name: | Grifola frondosa |
| Appearance: | Brown Yellow Powder |
| Part Used: | Sporocarp |
| Specofocation: | 30% Polysaccharides |
| Test Method: | UV |
| Odor& Taste: | Characteristic |
| Item | Specification | Results | Methods |
| Marker Compound | Polysaccharide 30% | 30.14% | UV |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Sporocarp | Conform | |
| Extract Solvent | Water & Ethanol & | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.53% | GB5009.3 |
| Ash Content | ≤5.0% | 1.82% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
1. Maitake Mushroom Extract has effect on prevention of anemia scurvy.
2. Maitake Mushroom Extract has inhibition of hypertension and obesity effect.
3. Maitake Mushroom Extract has the function of resisting cancer, tumors, HIV and AIDS.
4. Maitake Mushroom Extract Powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis.
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