| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Schisandra Chinens Extract
Description:
Schisandra Chinensis(five flavor fruit) is a fruit-bearing vine.Its purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. The seeds of the Schisandra berry contain lignans. These are substances which may have beneficial effects on health.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 5% Eleutheroside | 5.45%Conform | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
| Ash Content | ≤5.0% | 2.95% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.65ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.45ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.40ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1.Nourish the lung kidney, shengjin collect sweat, astringent essence hemostasis, calm the mind. Invigorating qi shengjin, tonifying kidney and nourishing heart, astringent solid. It is used for lung deficiency, cough and secretion of fluids;
2. It can be used for chronic cough, asphyxia, nocturnal drowsiness and synopsis, enuresis, chronic diarrhea, spontaneous sweating, night sweating, thirst injury, short qi deficiency, internal heat to quench thirst, palpitation and insomnia. Deficient thirst, spontaneous sweating, chronic diarrhea, neurasthenia and other diseases;
3. Schisandra has a significant enzymatic effect on the high serum alanine transaminases of hepatitis B patients. The mechanism is to inhibit the synthesis of enzymes by liver cells, which has no obvious effect on normal livers, and inhibits the activity of enzymes in damaged livers;
4. It has a role in improving systemic symptoms such as loss of appetite, fatigue, insomnia, etc. It has the ability to protect the liver and promote the regeneration of liver cells, enhance the detoxification function of the liver and enhance the function of the adrenal cortex, so that the liver function can be restored
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