| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
|
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GMO-Free vegetarian diet Soy Protein Isolate 90% Food Grade
CAS NO.9010-10-0
EINECS 232-720-8
Raw Material : NON-GMO soy bean
Grade: Injection grade/Emulsion grade
Packing: 20kgs/paper bag, with separate inner PE, 12MTS per 20'fcl.
Shelf life 24months
Lead time 7-14days after order confirmation.
Price range USD1.5-USD2.5/kg
Application:
Enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way. To be used for meat product, sausage, ice-cream, bread, soft drink, juice, etc.
Services:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
Advantage:
1.More than 10 years experiences, Leading plant extract industry in China;
2.Own GAP planting bases & GMP factory;
3.Top quality, Competitive price, Best service;
4.Highly motivated and dedicated staff with only one goal "to achieve excellence";
5.Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
| Item | Specification | Results | Methods |
| Appearance & Color | Yellow powder | Conform | GB5492-85 |
| Protein(N:6.25 dry base) | ≥68.0 | 68.1 | GB5492-85 |
| Moisture | <=8.0 | 6.2 | |
| Ash | <=8.0 | 5.8 | |
| Fat | <=1.0 | 0.6 | |
| PH | 7.0-7.5 | 7.2 | GB5507-85 |
| Fineness(100#) | ≥95.0 | 98.5 | GB5009.3 |
| Microbiology | |||
| Total Plate Count | ≤50000cfu/g | 8900 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <80 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Powder color
Manufacturing Flow Chart:Working shop:Testing Machine: Exhabition:
HACCPHALALKOSHER
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