Stevia Extract 80-97% Stevia, Stevia Glycosides

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Stevia Extract CH
• Free Sample Qty: 30-50grams
• Apprearance: White Powder
• Loss on Drying: 5%
• Ash Content: 5%
• Solvent Residue: Negative
• Mesh Size: 80 Mesh
• Bulk Density: 0.4-0.6g/Ml
• Extract Solvent: Water&Ethanol
• MOQ: 25kg
• Purity: 99%-100%
• Particle Size: 100% Through 80 Mesh
• Certificate: ISO9001:2015
• Transport Package: Paper Drum
• Specification: 90%Stevioside, RA95, RA97
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Stevia Extract

Product Name: Stevia Extract
Latin Name: Stevia rebaudiana
CAS. NO.: 50647-08-0
Plant Source: Leaf
Specification: 90%Stevioside, RA95,RA97
Appearance: White powder
Test Method: HPLC


Description:
Stevioside is a white or yellowish loose powder or crystal under normal conditions, stable at room temperature, with only one third of the calories of sucrose.


Function:
(1). As a sweetner ,can reduce cholesterol and glycerin three fat, hypertension, diabetes, obesity.
(2).Inhibit bacterial growth and prolong food shelf life,
(3).Pure natural low heat sweetener.

Product COA:
 

Item	Specification	Results	Methods
Marker Compound	90% steviosides	90.23%	HPLC
Appearance & Color	White powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.31%	GB5009.3
Ash Content	≤5.0%	1.22%	GB5009.4
Solvent Residue	EU Directive 2009/32/EC	Conform	GC
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Conform	GC-MS
Pesticides	EP 7.0	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
Total Coliform	Negative in 10g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 10g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Pseudomonas aeruginosa	Negative in 10g	Not Detected
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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