Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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ISO Halal Certificated Ajuga Turkestanica Extract with Turkesterone 2%
Product Name: Ajuga Turkestanica Extract
Latin Name: Ájuga Turkestánica
Specification: Turkesterone 2%
Appearance: Brown to White Fine Powder
Test Method:HPLC
Ajuga extract is the whole grass of Ajuga pilosa, a dicotyledonous plant medicine in Labiatae. It has the effects of clearing heat and cooling blood, reducing fever and swelling. It is mainly used to treat lung heat, hemoptysis, reducing fever and swelling.
Functions:
1,Increases muscle and reduces lactic acid.
2,Anti-inflammatory and anti-oxidant effects.
3,Improve sleep quality.
4,Improves heart function
Applications:
1.Pharmacy
2.Nutritional products
COA
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.11% | HPLC |
Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP