Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV, Tlc |
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Production details:
Laura Cherry, aliases have acerola cherries, belongs to the plant kingdom, Rosaceae, native to
tropical America West Indies, Caribbean, so there Acerola (West Indies cherry) is called. Asif Rolla
yellow flower mattress Branch (Malpighiaceae) evergreen shrub or small tree, scientific name Malpighia glabra L.. It can prevent colds, antiscurvy, improve the body's resistance, beauty.
Items |
Standards |
Results |
Physical Analysis |
||
Description |
Pink Powder | Complies |
Specification | 100 Mesh | Complies |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
3.65% |
Loss on Drying |
≤ 5.0% |
2.62% |
Chemical Analysis |
||
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
||
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
1. Prevent Cardiovascular disease;
2. Promote the growth of collagen and skin elasticity;
3. Promote the growth of teeth and bone, prevent bleeding gums;
4. Promote absorption of iron and calcium;
5. Anti oxidation, detoxify and reduce the damage of smoking and drinking;
6. Improve body's immunity.
Widely used in Pharmacological feild
1. acerola cherries are rich in vitamin C, is the world's best known vitamin C-rich fruit. Its 100 g fruit VC content of 2445 mg, much higher than the lemon 40mg, 68mg citrus and kiwifruit 100mg, which has been considered a high vitamin C content of guava was only just 180mg, is a veritable
"vitamin the C king. "
2. Meanwhile acerola cherries also contain a variety of nutrients vitamins A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other substances, high nutritional value, the "fruit of life" in the world. Vitamin P can prevent the oxidation of vitamin C is damaged, the effect of enhancing the absortion and utilization of the VC.
Widely used as the ingredients of food and beverage;
Widely used as the ingredients of health-care products;