Factory Supply Pure Natural Herb Extract Rosemary Acid 2.5% Ocimum Sanctum Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-088C
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Plants
• Latin Name: Ocimum Sanctum Linn.
• Particle Size: 100% Pass 80 Mesh
• Grade: Food/Pharmaceutical
• Appearance: Brown Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Drum
• Compound: Rosemary Acid 2.5%
• Extraction Type: Solid Extraction
• Extract Solvent: Water & Enthanol
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Transport Package: Fiber Paper Drum
• Specification: Rosemary acid 2.5%
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Factory Supply Pure Natural Herb Extract Rosemary Acid 2.5% Ocimum Sanctum Extract





Introduction:

Basil, an annual plant belongs to the Lamiaceae. The name Basileus comes from the Greek word "Basileus" which means "king", and Basileus is also known as St. Joseph's grass. As a multi-rooted annual plant, basil can grow up to 3 feet tall and produce flowers of various colors. Basil has a rich and peculiar history. In France, it was once a "herbal garnish", in Italy it was a symbol of love, and in India it was a sacred herb.

 

Function:
 

1. Cure acne, treatment, bruises, cuts;

2. Remove parasites, bees or New Orleans venom;

3. Root can be used for heating, a bee sting, and insect bites
4. It has a variety of antibacterial, resistance to pressure and antimicrobial resistance properties;

5. Other uses include treatment of stomach, and motion sickness, stomach and GanBu discomfort, diarrhea and vomiting.
 

Application: 
 

1. It is used against fever and as an antidote for snake and scorpion bites
2. It is anti-spasmodic properties, relieves abdominal pains and helps in lowering the blood sugar level.

 

 

Specification:
 

Product Name	Ocimum sanctum extract
Latin Name	Ocimum sanctum Linn.

Item	Specification	Results	Methods
Compound	Rosemary acid 2.5%	2.55	HPLC
Appearance & Color	Brown Yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Whole Plant	Conform
Extract Solvent	Water & Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.41%	GB5009.3
Ash Content	≤5.0%	2.55%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

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