Natural 0.2% 0.5% 1% Spermidine Wheat Germ Powder Extract

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Germ
• Model NO.: MS-063C
• Latin Name: Triticum Aestivuml.
• Particle Size: 100% Pass 80 Mesh
• Grade: Food/Pharmaceutical
• Appearance: Light Yellow to Brown Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Drum
• Compound: 0.2% 0.5% 1% Spermidine
• Extraction Type: Solid Extraction
• Extract Solvent: Water & Enthanol
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Transport Package: Fiber Paper Drum
• Specification: 0.2% 0.5% 1% Spermidine
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Natural 0.2% 0.5% 1% Spermidine Wheat Germ Powder Extract 




Introduction:

Wheat germ is also known as malt powder, germ, golden granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat grain, rich in vitamin E, B1 and protein, the nutritional value is very high. Germ is the root of wheat life and the most nutritious part of wheat.

 

 

Application: 

1. Applied in supplements, nutritional powders;

2. Applied in functional foods, energy bars; beverages, energy drinks.

 

Specification:
 

Product Name	Wheat germ extract
Latin Name	Triticum aestivumL.

Item	Specification	Results	Methods
Ratio	1% Spermidine	1.21%	HPLC
Appearance & Color	White powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Bark	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.18%	GB5009.3
Ash Content	≤5.0%	3.24%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.4ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

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