Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Product name | Mulberry Leaf Extract | ||||
Another name | Folium Mori ,Mulberry | ||||
Source of extract | leaf | ||||
Appearance | brown-yellow powder | ||||
Specification | 0.5%,1%,50% | ||||
Component | 1-Deoxynojirimycin(DNJ) | ||||
Detection method | TLC HPLC UV | ||||
Packing | 1Kg vacuum packaging, 25Kg / paper tube | ||||
Storage condition | Shade, dryness, shelter from light and high temperature. | ||||
Application | Pharmaceuticals and health care product. |
Description:
Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin),The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. SO they are widely used as raw materials for curing diabetes.
Function:
(1) The effect to reduce blood glucose
DNJ in mulberry leaf has clear inhibition to the value of blood glucose rising.
Total polysaccharides in mulberry leaf have clear effect to reduce blood glucose for rat with diabetes caused by alloxan.
(2) The effect to reduce blood pressure
(3) The effect to reduce biochem cholesterol and reduce blood fat
(4) The mechanism for mulberry leaf to reduce blood glucose
COA:
Item | Specification | Results | Methods |
Ratio | 4:1 | Conform | TLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Leaf | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
Ash Content | ≤5.0% | 1.37% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Residual Pesticides | Meets USP | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |