Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Product name
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Vitex extract
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Latin name
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Fructus viticis
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Appearance
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Brown yellow powder
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Specification
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10:1
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Test method
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TLC
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Mesh Size
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80 Mesh
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Product packaging
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25 kg per fiber drum or according to customer requirements
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Storage condition
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Should be sealed and shaded. Store in a dry, cool and well ventilated place. For 36 months
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Vitex agnus-castus, also called Vitex, Chaste Tree, Chasteberry, Abraham's Balm or Monk's Pepper, is a native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and sub-tropical flowering plants.
Flavonoids, alkaloids, diterpenoids, vitexin, casticin and steroidal hormone precursors have been identified in the chemical analysis of Vitex agnus-castus.
1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas,aeruginosa, Salmonella typhi, Shigella.
2.It can treat cough and bronchitis.
3. It is conducive to the treatment of diabetic cataract.
4. when the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation.
5.It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory, antioxidant,antispasmodic, anti-ulcer, choleretic diuretics, cough
Pharmaceutical ingredients;
Health Care products supplements
Foods additives
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Flower | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.41% | GB5009.3 |
Ash Content | ≤5.0% | 1.76% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |