Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product name | Psyllium husk powder |
Plant sources | Psyllium husk |
Apperance | Grey White powder |
Specification | 100% pure |
Test method | HPLC |
Shelf time | 3 years,keep away sunlight, keep dry |
Description:
Psyllium husk powder is the ground powder of Plantago ovata husks. It will make viscous liquid when it dissolves in water, so it can be used as a thicking agent in food. Psyllium husk powder also has good hygroscopic property, and it loves to absorb moisture and keeps food soft.
Psyllium husk powder is rich in water-soluble dietary fiber, so it is widely used as the hearth care product.
Function:
1. Psyllium Husk powder is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent,
expectorant, styptic and diuretic.
2. Psyllium Husk powder is useful for insect bites, poison-ivy rashes, minor sores, and boils.
3. Psyllium Husk powder is used for coughs and bronchitis, as a tea, tincture, or syrup.
4. Psyllium Husk powder is useful for constipation, irritable bowel syndrome, dietary fiber supplementation, and diverticular disease.
5. Psyllium Husk powder inhibitory effect of various bacteria and Staphylococcus.
6. Psyllium Husk powder to prevent kidney strong formation.
Application:
1. Food additives
2. Beverage ingredient
3. Applied in the pharmaceutical
4. Applied in the health enhancement product field
5. Applied in cosmetic & skin care product
6. Applied in chemical product
COA:
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Grey White powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | whole plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.86% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |