Certification: | ISO, FDA, HACCP, Kosher, Halal |
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Storage Method: | Normal |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Piper Methysticum |
Type: | Kavalactone |
Samples: |
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Customization: |
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Wholesale Price Herbal Extract Solvent Extraction Food Grade Coleus forskohlii Extract Mullein extract
Product Name: Coleus Forskohlii Extract/Mullein Extract
Latin Name: Verbascum thapsus L.
Specification: 4:1; 8:1; 10:1,5%Flavone,Verbascoside 1%
Appearance: yellow powder
Test Method: TLC/HPLC
Forskolin, the extract of Coleus Forskohlii, is the strongest adenylate cyclase activator known at present. It can directly activate adenylate cyclase and increase the concentration of adenylate in various tissues and cells, so as to participate in the regulation of various cell functions. It is also an indispensable part of the formation of important hormones in the human body.
Functions:
1.Stimulate blood flow, relieve eye fatigue;
2.Weight Loss;
3.Treat heart and lung diseases, intestinal spasms, insomnia, and convulsions;
4.Activate the enzyme adenylate cyclase, responsible for executing a number of important hormonal processes;
5.Improve myocardial relax arteries, lowering blood pressure and enhance sexual desire.
Applications:
1.Coleus Forskohlii applied in food field, forskolin is mainly used as the raw material ;
2.Coleus Forskohlii applied in cosmetic field, forskolin will keep skin speckleless and wrinkleless;
COA
Item | Specification | Results | Methods |
Ratio | 4:1 | Conform | TLC |
Appearance & Color | brown Yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.74% | GB5009.3 |
Ash Content | ≤5.0% | 2.89% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
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HACCP
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