Certification: | ISO, HACCP |
---|---|
Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Seed |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Product Name |
Dill Extract |
|
Latin name |
Anethum graveolens | |
Part Used |
Seed | |
Extract Solvent |
Solvent Extraction | |
Appearance |
Fine powder | |
Specfication |
5%-10% Carvone, 1% Apiole, Ratio Extract |
Items |
Specification |
Appearance |
brown fine power |
Odor | Characteristic |
Taste | Characteristic |
Mesh size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Total Plate Count | <10000cfu/g |
Yeast & Mold | <1000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Function:
1. Cold type of hernia,
2. Indigestion, gastric gas and colic, especially for babies.
3. Swollen testes.
4. Cholera and vomiting
Safety Information
Consult with a doctor before using this product.
Shelf time: 3 years if sealed and store away from direct sun light.
Application
1. As drugs' raw materials for anti-cancer, anti-tumor treating stomach disease and Alzheimer's disease, it is used in the pharmaceutical field;
2. As raw materials of products used for enhancing immunity and easing stress, it is used in health industry
Suppliers with verified business licenses