| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
|
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Product Name |
Dill Extract |
|
|
Latin name |
Anethum graveolens | |
|
Part Used |
Seed | |
|
Extract Solvent |
Solvent Extraction | |
|
Appearance |
Fine powder | |
|
Specfication |
5%-10% Carvone, 1% Apiole, Ratio Extract |
| Items |
Specification |
| Appearance |
brown fine power |
| Odor | Characteristic |
| Taste | Characteristic |
| Mesh size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Total Plate Count | <10000cfu/g |
| Yeast & Mold | <1000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Function:
1. Cold type of hernia,
2. Indigestion, gastric gas and colic, especially for babies.
3. Swollen testes.
4. Cholera and vomiting
Safety Information
Consult with a doctor before using this product.
Shelf time: 3 years if sealed and store away from direct sun light.
Application
1. As drugs' raw materials for anti-cancer, anti-tumor treating stomach disease and Alzheimer's disease, it is used in the pharmaceutical field;
2. As raw materials of products used for enhancing immunity and easing stress, it is used in health industry
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