Customization: | Available |
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Certification: | ISO, HACCP, Kosher Halal |
Assay Method: | HPLC, UV, Tlc Gc |
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Echinacea Purpurea Extract / Echinacea Extract
Product Name: Echinacea Purpurea Extract/Echinacea Extract
Latin Name: Echinacea Purpurea L
CAS. NO.: 90028-20-9
Plant Source: Flower
Specification: Polyphenols 4%-10% ;Cichoric acid 2%-8%
Appearance: Yellow Brown Powder
Test Method: UV /HPLC
Description:
Echinacea is a genus, or group of herbaceous flowering plants in the daisy family, Asteraceae. The echinacea genus has nine species, which are commonly called coneflowers.
They are endemic to eastern and central North America, where they are found growing in moist to dry prairies and open wooded areas.
Certificate of Analysis:
Item | Specification | Results | Methods |
Marker Compound | 4% Polyphenols | 4.46% Conform | UV |
Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Conflower | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.45% | GB5009.3 |
Ash Content | ≤5.0% | 1.50% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.68ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.42ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.51ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |