Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name() | Grape skin extract. | Manufacture Date() | 2023/05/18 | |
Latin Name() | VitisVinifera L. | Report Date () | 2023/05/20 | |
Batch Quantity() | 500Kg | Sampling Date() | 2023/05/18 | |
Batch Number() | MS230518 | Expiration Date() | 2026/05/17 | |
Item | Specification | Results | Methods | |
Marker Compound | 10:1 | Conform | TLC | |
Appearance & Color | White Powder | Conform | GB5492-85 | |
Odor & Taste | Characteristic | Conform | GB5492-85 | |
Plant Part Used | Fruit | Conform | ||
Extract Solvent | Water | Conform | ||
Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | ||
Mesh Size | 80 | 100% | GB5507-85 | |
Loss on Drying | ≤5.0% | 3.57% | GB5009.3 | |
Ash Content | ≤5.0% | 1.22% | GB5009.4 | |
Solvent Residue | Negative | Conform | GC | |
GMO | NON | Conform | ||
Irradition | Negative | Conform | ||
Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS | |
Hexachlorocyclohexane | <0.1 ppm | Conform | GC-MS | |
DDT | <0.1 ppm | Conform | GC-MS | |
Acephate | <0.1 ppm | Conform | GC-MS | |
Methamidophos | <0.1 ppm | Conform | GC-MS | |
Heavy Metals | ||||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
Lead (Pb) | ≤0.5ppm | <0.5ppm | AAS(GB5009.12) | |
Cadmium | <0.5ppm | Not Detected | AAS(GB/T5009.15) | |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
Microbiology | ||||
Total Plate Count | ≤5000cfu/g | <1000cfu/g | GB4789.2 | |
Total Yeast & Mold | ≤300cfu/g | <100cfu/g | GB4789.15 | |
Total coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 | |
Salmonella | Negative in 10g | Not Detected | GB4789.4 | |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
Packing and Storage | 25kg/drum, Size:I.D.35cm×H50cm Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
Shelf Life | 3 Year When Stored properly | |||
Expiration Date | 3 Years |