| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc |
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Strawberry fruit powder
Description:
Strawberry, is a perennial herb.Stems 10 -- 40 cm tall, below or nearly equal to leaves, densely spreading yellow pilose.Leaves 3-leaved, petiolate, thicker, obovate or rhomboid, dark green above, glabrous, pale green below, sparsely hairy, denser along veins;Petiole densely spreading yellow pubescent.Inflorescence masked by a short stipe of leaflet;Flowers bisexual;Sepals ovate, slightly longer than sepals;Petals white, suborbicular or obovate-elliptic.Aggregate fruit large, persistent sepals erect, adherent to fruit;Achene apiculate ovate smooth.Flowering from April to may, fruiting from May to July.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Appearance & Color | Little Red powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.40-0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.85% | GB5009.3 |
| Ash Content | ≤5.0% | 2.95% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.65ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.35ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.40ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤100000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤10000cfu/g | <300cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Improve constipation
Strawberry is rich in dietary fiber, which can promote the peristalsis of gastrointestinal tract, promote the digestion of food in gastrointestinal tract, improve constipation, prevent the occurrence of acne and colon cancer.
2.Elimination of toxicant
Strawberries help maintain A healthy digestive tract and improve digestion. These antioxidants, vitamin A and vitamin C, have anti-inflammatory and free radical scavenging properties and are essential nutrients for detoxification. Fiber keeps the gastrointestinal tract healthy by promoting bowel movement, regulating PH, and reducing inflammation.
3.Protect your eyesight
Strawberry is rich in carotene and vitamin A, which can relieve night blindness, maintain the health of epithelial tissue, nourish liver and promote growth and development.
4.Miscarriage prevention
Strawberries are a good source of folic acid, a B vitamin, which is essential during pregnancy. Because pregnant mothers need a lot of folic acid, if the lack of abortion, fetal malformation and other serious consequences.
5.Beauty and skin care
Bad eating habit, sun exposure and environmental pollutants all contribute to skin aging and inflammation. The antioxidants in strawberries have been shown to improve skin tone, reduce wrinkles and reduce the risk of skin cancer. Because strawberries are a good source of antioxidants like gallic acid and flavonols.
6.Prevention and treatment of cardiovascular diseases
Strawberries' antioxidants reduce cardiovascular disease by reducing LDL lipoprotein, preventing cholesterol from accumulating and attaching to arteries, improving blood vessel function and blood pressure, and preventing atherosclerosis.
7.Prevent dementia in old age
Anthocyanins can improve brain health and cognitive ability, especially in the elderly. Eating more strawberries in the elderly can prevent dementia and forgetfulness.
8.Cancer prevention
Strawberries contain anthocyanins and catechins, which have anti-cancer effects, not only preventing the proliferation of cancer cells, but also effectively preventing healthy cells from becoming cancerous. Regular consumption of strawberries can reduce the risk of breast, colon, prostate and skin cancers.
Application:
1. Applied in food field, It can be eaten raw, boiled, dried or brewed. Their extracts are often used in over-the-counter health supplements
2.Applied in cosmetic ,daily necessities field,also added into a large amount of oral cleaning products,such as dentifrices, mouthwash and tooth powder.
3.Applied in pharmaceutical field,because it contains bioactive substances that are beneficial to the body, especially to the brain, heart and gut.
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