Black Pepper Extract Piperine 98% with Pure Quality and Best Price

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-P52
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Pharmacy Products
• State: Powder
• Extract Source: Whole Plant
• Free Sample Qty: 30-50grams
• Apprearance: White Powder
• Loss on Drying: ≤5%
• Ash Content: ≤5%
• Solvent Residue: Negative
• Mesh Size: 80 Mesh
• Bulk Density: 0.4-0.6g/Ml
• Extract Solvent: Water&Ethanol
• MOQ: 25kg/Drum
• Purity: 99%-100%
• Particle Size: 100% Through 80 Mesh
• Certificate: ISO9001:2015
• Transport Package: Paper Drum
• Specification: 98% 99%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Introduction of Black pepper extract piperine 98%

 

Black pepper is one of the most important medicinal herbs used as a traditional herb for the treatment of various diseases. As early as the end of the 19th century, piperine, the main ingredient of pepper, was purified and synthesized, but its pharmacological effects were less studied. With the development of modern pharmacology technology, the pharmacological effects of piperine have been further understood and are summarized as follows: 1. The influence of piperine on the central nervous system The chemical structure of piperine belongs to cassia amides. Research by Cui Guangzhi and others in China. It was shown that piperine has pharmacological effects such as sedation, hypnosis, anticonvulsant, skeletal muscle relaxation, and antidepressant . 1.1 pharmacological effects of piperine sedative hypnosis: intraperitoneal injection of piperine 10,20,40mg · kg. Colorless monoclinic prismatic crystals.

 

Product Parameters

Product name	Black pepper extract	Extraction solvent	Ethanol extraction
Grade	Pharmaceutical grade	Total heavy metals	≤10ppm
Regular specification	98% piperine	Loss on dry	≤5.0%
GMO status	GMO free	Ash	≤ 5.0%
Test method	HPLC	Total plate count	≤ 1000 cfu/g
Mesh size	100% through 80 mesh size	Yeast &Mold	≤ 100 cfu/g
Color	White powder	Shelf life	3 years

 Technical Analysis: 
 

Certificate of Analysis
Item	Specification	Result
Assay	10:1	10:1
Appearance	White Powder	conforms
Odor	Characteristic	conforms
Taste	Characteristic	conforms
Particle Size	NLT 100% Through 80 mesh	conforms
Loss on Drying	<2.0%	conforms
Heavy metals
Total Heavy Metals	≤10ppm	conforms
Arsenic	≤3ppm	conforms
Lead	≤3ppm	conforms
Microbiological Tests
Total Plate Count	≤1000cfu/g	conforms
Total Yeast & Mold	≤100cfu/g	conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

 

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