Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Normal |
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Factory Supply Herb Pure Natural Marshmallow extract Althaea root extract Marshmallow Root Extract Powder In Bulk
Product Name: Marshmallow root extract / Althaea root extract
Latin Name: Althaea officinalis L.
Specification: 4:1; 8:1; 10:1
Appearance: brown yellow powder
Test Method: TLC
The hollyhocks comprise about 60 species of flowering plants in the genus Alcea in the mallow family Malvaceae, native to southwest and central Asia. They are biennial or short-lived perennial plants growing to 3.5 m tall, with broad, rounded, palmately lobed leaves and numerous flowers, pink or yellow in the wild species, on the erect central stem.
Functions:
1. Promote healthy of eye and skin through reducing the risk of macular degeneration;
2. Be good at protecting the eyes, the arteries and the lungs from damaging free radicals;
3. Reduce the risk of heart diseases and cancers;
4. Anti-oxidation, high stability, innocuity and high security;
5. Preventing degeneration of eye muscles effectively and improving eyesight;
6. Availing to cure heart disease; Resisting arteriosclerosis.
Applications:
Widely used in medicine, health care products, food additives, functional drinks, cosmetics and other fields.
COA
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | brown Yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | seeds | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.74% | GB5009.3 |
Ash Content | ≤5.0% | 2.89% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP