Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Horse Chestnut Extract
Other name: Escin; Aescin; Aesculus chinesis Bge
Botanical Source: Aesculus hippocastanum L.
Part Used: Seed
Appearance: Brown to Reddish-Brown
Specifications: 20% aescin
Test method: HPLC/UV
Description:
Horse Chestnut Extract has efficacy of antiinflammation and detumescence;it used to cure blood circulation disorder and rheumatism;Aesculus chinensis extract can be used in cosmetic products, because it has efficacy of inflammatory skin
resistance.Horse chestnut is an astringent,antiinflammatory herb that helps to tone the vein walls which, when slack or distended, may become varicose,haemorrhoidal or otherwise problematic
Function:
1.It has anti-inflammatory health effects.
2.Buckeye makes veins strong and flexible, improves blood flow through veins
It inhibits an enzyme responsible for breaking down vessel walls rendering them enlarged and inefficient.
3.Diminish varicose veins.
4.Heal hemorrhoids.
5.Reduce edema.
6. It can increase the skin gloss and slow down skin aging.
1,It has efficacy of antiinflammation and detumescence;
2,it used to cure blood circulation disorder and rheumatism;
3,Aesculus chinensis extract can be used in cosmetic products, because it has efficacy of Inflammatory skin resistance.
Item | Specification | Results | Methods |
Marker Compound | Aescin 20 % | 20.1% | UV |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.11% | GB5009.3 |
Ash Content | ≤5.0% | 3.10% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Services:
1. Any inquiries will be replied within 12 hours.