High Quality Natural Black Pepper Powder

• Customization: Available
• Source: Natural
• Type: Pepper
• Model NO.: MS-126C
• Latin Name: Piper Nigrum
• Particle Size: 100% Pass 80 Mesh
• Grade: Food
• Appearance: Gray White to White Powder
• Package: 1kg/Bag, 5kg/Bag, 25kg/Bag
• Extraction Type: Solid Extraction
• Extract Solvent: Water
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Transport Package: Double-Deck Plastic Bag
• Specification: Piperine 95%
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

High Quality Natural Black Pepper Powder





INTRODUCTION:
 

As a traditional herbal medicine, black pepper is used to treat many diseases and is one of the important herbs. As early as the end of the 19th century, piperine, the main component of pepper, had been purified and synthesized, but there were few studies on its pharmacological effects. With the development of modern pharmacological techniques, the pharmacological action of piperine has been further understood.Studies have proved that piperine has sedative, hypnotic, anticonvulsive, skeletal muscle relaxation and anti-depression pharmacological effects

 

Fuction: 

 1. Bacteriostatic action

 2. Antioxidation

 3. Antineoplastic activity

Application:

1. Food processing & preservation field;

2. The field of medicine;

3. It is also widely used in the field of cosmetics.

 

Specification:
 

Product Name	Black Pepper Powder
Latin Name	Piper nigrum

Item	Specification	Results	Methods
Appearance & Color	off-white powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.14%	GB5009.3
Ash Content	≤5.0%	1.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.2ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.4ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤100000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤10000cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

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