Natural 20% 40% 60% Oleuropein Olive Leaf Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-079C
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Plants
• Latin Name: Medicago Sativa
• Particle Size: 100% Pass 80 Mesh
• Grade: Food/Pharmaceutical
• Appearance: Yellow Brown Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Drum
• Compound: 5% Rosmarinic Acid
• Extraction Type: Solid Extraction
• Extract Solvent: Water & Enthanol
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Key Words1: 100% Natural Pure Powder
• Key Words2: Leaf Powder
• Key Words3: Oleuropein Olive Leaf HPLC
• Key Words4: Olive Leaf Extract Oleuropein Powder
• Key Words5: Extract Powder Oleuropein
• Transport Package: Fiber Paper Drum
• Specification: 5% rosmarinic acid
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Natural 20% 40% 60% Oleuropein Olive Leaf Extract 




Introduction:

Olive leaf is the leaf of the olive tree (Olea europaea). The silvery green leaves are oblong, measuring 4-10 centimetres (1.6-3.9 in) long and 1-3 centimeters (0.39-1.2 in) wide.

Historically, olive leaves are known as a symbol of peace, so it is not surprising that olive leaf tea provides a soothing, relaxing, gently mellow herbal brew that evokes a sense of wellbeing. Some lemon or honey enhances the flavor; it is excellent chilled and drunk over ice. Olive leaf tea leaves can be added to a marinade, especially for fish, or used in a spice rub to season a variety of dishes.

 

Function:

1. Prevent heart and vascular disease;
2. Regulate blood sugar and prevent cancer;
3. It has antioxidant and brain protection properties;
4. Powerful virus-killing properties and may help treat infections caused by viruses.
5. Prevent skin cell damage, and prevent skin aging.

 

Application: 

1. Functional food as capsules or pills;

2. Water-soluble beverages;

3. Health products as capsules or pills.
 

Specification:
 

Product Name	Olive Leaf Extract
Latin Name	Perilla frutescens(L.) Britt.

Item	Specification	Results	Methods
Ratio	20% oleuropein	20.04%	HPLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.56%	GB5009.3
Ash Content	≤5.0%	2.52%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.1ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

Certificates:





Packing:



Factory&Warehouse:



Test Machine:



Production Process:



Exhibition: