Herbal Extract Citrus Aurantium Extract with Citrus Bioflavonoids, Hesperidin and 90% Diosmin

• Certification: RoHS, ISO, FDA, HACCP, Tlc
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Free Sample Qty: 30-50grams
• Model NO.: Citrus Aurantium Extract
• Apprearance: Brown Yellow Powder
• Loss on Drying: 5%
• Ash Content: 5%
• Solvent Residue: Negative
• Mesh Size: 80 Mesh
• Bulk Density: 0.4-0.6g/Ml
• Extract Solvent: Water&Ethanol
• MOQ: 25kg
• Purity: 99%-100%
• Particle Size: 100% Through 80 Mesh
• Transport Package: Paper Drum
• Specification: 90% 95%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Citrus Aurantium Extract

Product Name: Citrus Aurantium Extract/Bitter Orange Extract
Latin Name: Citrus Aurantium L.
CAS. NO.: 94-07-5 ,575-81-5
Plant Source: Fruit
Specification: 5%-90%
Appearance: Yellow Brown Powder
Test Method: UV /HPLC

 

Citrus Bioflavonoids are bioflavonoids with obvious Biological Action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.

Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human's body.

The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy foods containing natural bioflavonoids as dietary supplements have appearred in current market, at the mean time, it has abroad application in cosmestics and pharmaceuticals.

 

Certificate of Analysis

Product Name()	Citrus Aurantium Extract	Manufacture Date()		2023/03/21
Latin Name()	Citrus aurantium L.	Report Date ()		2023/03/26
Batch Quantity()	1000Kg	Sampling Date()		2023/03/21
Batch Number()	MS230321	Expiration Date()		2026/03/20
Item	Specification	Results	Methods
Marker Compound	Diosmin 90%	90.34%	HPLC
Appearance & Color	White powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Bulk Density	0.5-0.8g/ml	0.6-0.65g/ml
Mesh Size	45-60	100%	GB5507-85
Loss on Drying	≤5.0%	1.52%	GB5009.3
Ash Content	≤5.0%	0.46%	GB5009.4
Solvent Residue	EU Directive 2009/32/EC	Conform	GC-MS
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Conform	GC-MS
Pesticides	EP 7.0	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤25cfu/g	Conform	GB4789.15
Total Coliform	Negative in 10g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 10g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Pseudomonas aeruginosa	Negative in 10g	Not Detected
Irradiation	NON Irradiation	Conform	EN13751:2002
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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