Customization: | Available |
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Certification: | ISO, HACCP, Kosher Halal |
Assay Method: | HPLC, UV, Tlc Gc |
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Ginger Root Extract
Description:
Ginger root is antiviral in nature and as such very effective for tackling viruses such as cough, chest infections, cold and
asthma. For treating these viruses, chew slices of fingerroot together with areca catechu nuts. It's an aphrodisiac thus helps to stimulate sexual urge. It is used mainly in Thailand for stimulating sexual desires. Moreover, fingerroot is antileukemic in nature and as such have been proven effective for counteracting the effects of leukemia. The extracts of the rhizome can be used for treating one or more types of leukemia.
Certificate of Analysis:
Item | Specification | Results | Methods |
Maker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
Ash Content | ≤5.0% | 3.05% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.05ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.30ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.39ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Function:
Application:
1. Applied in food field, it is a kind of nourishing food which has much benefits to brain
2. Applied in pharmaceutical field, it can be used to treat coronary heart disease and has better effect
3. Applied in cosmetic field, it owns the function ofdispelling spot, anti-wrinkle, and activating skin cells
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