| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Product information:| Product Name: | Thunbergia Laurifolia Extract |
| Latin Name: | Laurus nobilis |
| Appearance: | Brown Yellow Powder |
| Part Used: | Leaf |
| Specofocation: | 10:1 |
| Test Method: | TLC |
| Odor& Taste: | Characteristic |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}