Customization: | Available |
---|---|
Certification: | ISO, Kosher |
Assay Method: | HPLC, UV |
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Items |
SPECIFICATIONS |
Results |
METHOD/STANDARD |
Appearance |
Brown-yellow fine powder |
Qualified |
Organoleptic |
Odor & Taste |
Characteristic |
Qualified |
Organoleptic |
Extract solvent |
Water & Ethanol |
Qualified |
-- |
Mesh |
80~100 |
Qualified |
-- |
Loss on drying |
≤5.0% |
3.17% |
5g/105ºC/2hrs |
Ash |
≤5.0% |
2.35% |
CP2010 |
Identification: |
|
Positive(+) |
By TLC/HPLC |
Assay(On dry basis) |
1-DNJ(1-Deoxynojirimycin)≥1.0% |
1.21% |
HPLC |
Heavy Metals |
≤10ppm |
Qualified |
CP2010 |
Pb |
≤1ppm |
Qualified |
CP2010 |
As |
≤2ppm |
Qualified |
CP2010 |
Hg |
≤0.1ppm |
Qualified |
CP2010 |
Cd |
≤0.3ppm |
Qualified |
CP2010 |
Microbiological |
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Total Plate Count |
1000cfu/g Max |
<100cfu/g |
CP2010 |
Yeast&Mold |
100cfu/g Max |
<50cfu/g |
CP2010 |
E.Coli colonies/g |
Negative(-) |
Negative |
CP2010 |
Samonella colonies/g |
Negative(-) |
Negative |
CP2010 |
General Status |
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GMO Free |
None |
Qualified |
-- |
Non-Irradiation |
None |
Qualified |
-- |