| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher |
| Storage Method: | Normal |
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Tomato Extract
Product Name: Tomato Extract
Latin Name: Solanum lycopersicum L
Plant Source: Fresh fruit
Specification: Lycopene 2%,5%,6%, 10%,20%
Appearance: red powder
Test Method: HPLC
Particle size: 100% pass 80 mesh
Fuction:
1, Improve immunity and anti-aging
2, Inhibit the growth of cancer cells
3, Protect the cardiovascular system
4, Prevent and improve prostate hyperplasia, prostatitis and other urinary system diseases, and help improve the quality of male sperm and reduce the risk of infertility
5, Prevent or improve cataracts and age-related macular degeneration
Application:
1) Healthy food
2) Food seasoning and beverage industry
3) Cigarette flavoring
| Item | Specification | Results | Methods |
| Marker Compound | Lycopene 5% 10% | 5.13% | HPLC |
| Appearance & Color | Red Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water and ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.36% | GB5009.3 |
| Ash Content | ≤5.0% | 2.24% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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