Customization: | Available |
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Certification: | ISO, HACCP, Halal, Kosher |
Assay Method: | HPLC, UV, Tlc |
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Product Name: Kava Extract
Latin Name: Piper methysticum Forst
CAS. NO.: 50647-08-0
Plant Source: Root
Specification: 10:1, 20:1
Appearance: Brown powder
Test Method: TLC
1. Stress-related anxiety and for combating the kava extract effects of anxiety disorders;
2.In reducing convulsions and relaxing muscles;
3.Primary properties of this herb are analgesic, anticonvulsant, antifungal, antiseptic, antispasmodic, anxiolytic, depressant, diaphoretic, and diuretic, sedative.
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Item | Specification | Results | Methods |
Extract Ratio | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.24% | GB5009.3 |
Ash Content | ≤5.0% | 1.88 % | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |