| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Chicory extract
Product Name: Chicory extract
Latin Name: Cichorium intybus L.
CAS. NO.: 50647-08-0
Plant Source: Root
Specification: Inulin 90%
Appearance: White powder
Test Method: HPLC
Application:
Widely used in baked goods, coffee & chocolate, beverages, fillings, candy, breakfast cereals & cereal barsIce, cream and frozen desserts, fruit preparations, baby food, dairy alternatives, dairy products, tablets and so on.
| Item | Specification | Results | Methods |
| Marker Compound | Inulin 90% | 93% | AOAC |
| Appearance & Color | White powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 1.06% | GB5009.3 |
| Ash Content | ≤5.0% | 2.12% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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