| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Tomatoes are rich in vitamins A and C and fibre , and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
Function:
1) Helping to improve sperm quality, reduce the risk of infertility
2) Protection of the cardiovascular;
3) Anti-ultraviolet radiation;
4) Suppression mutagenesis;
5) Anti-aging and enhancing immunity;
6) Improving skin allergies;
7) Improving a variety
of body tissues
8) With a strong hangover effect;
9) With the prevention of osteoporosis, lower blood pressure,reducing the exercise induced asthma, and other physiological functions;
10) Without any side effects, ideal for taking long-term care;
11)Preventing and improving prostatic hyperplasia; prostatitis and other urological diseases.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | Lycopene 5% 10% | 5.13% | HPLC |
| Appearance & Color | Red Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water and ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.36% | GB5009.3 |
| Ash Content | ≤5.0% | 2.24% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
Lab:
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