• Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract
  • Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract
  • Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract
  • Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract
  • Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract
  • Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract

Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract

Certification: ISO, HACCP, Halal, Kosher
Assay Method: HPLC, UV, Tlc
Application Form: Lotion, Tablet, Capsule, Beverage
Application: Food, Health Care Products, Medicine, Wine
State: Powder
Extract Source: Bulb
Samples:
US$ 1/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

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  • Overview
  • Product Description
  • Certificate of Analysis
  • Detailed Photos
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Exhibition
  • FAQ
Overview

Basic Info.

Type1
Papaya Natural Extract
Type2
Fruit Extract
Marker Compound
Chlorogenic Acid
Plant Part Used
Fruit
Function1
Antibiosis
Function2
Enhance The Memory
Function3
Sedative
Function4
Improve Immunity
Key Word1
Skin Care
Key Word2
Chemical
Key Word3
Cosmetics
Key Word4
Chemicals
Key Word5
Pharmaceutical Intermediate
Latin Name
Solanum Lycopersicu
Key Word6
Polyphenol
Transport Package
Paper Drum
Specification
5: 1 10: 1 20: 1
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

 
Product Description
Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract
Product Name
  Aaged  Extract
Appearance
Brown Powder
Specification
  5:1 10:1 20:1 
Test Method
TLC
Nutritional value of extract polyphenols 3% black garlic extract powder nutrition value is much higher than ordinary raw garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ), the black garlic contains 18 kinds of amino acids required for human body, also contain sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon and rich vitamin a. 1. B2, B3 and vitamin C, etc., and remove the unpleasant smell of garlic and not to change its effective components, the main active ingredient in garlic and S - allyl - cysteine content at 3 - raw garlic 5 times.
 
Certificate of Analysis

 

Item   Specification Results   Methods
Ratio 5:1 Conform TLC
Appearance & Color Brown Powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Bulb Conform  
Extract Solvent    Water  Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.15% GB5009.3
Ash Content    ≤5.0% 3.36% GB5009.4
Solvent Residue   Negative Conform GC(2005 C)
Heavy Metals
Total Heavy Metals   ≤10ppm 3ppm AAS
Arsenic (As)     ≤1.0ppm 0.15ppm AAS(GB/T5009.11)
Lead (Pb)   ≤3ppm 2ppm AAS(GB5009.12)
Cadmium   <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury   ≤0.3ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤5000cfu/g conform GB4789.2
Total Yeast & Mold   ≤300cfu/g conform GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year
Detailed Photos

Natural Odorless Allicin 98% Powder Black Aaged Garlic ExtractNatural Odorless Allicin 98% Powder Black Aaged Garlic Extract

 

Packaging & Shipping

Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract

 

Company Profile


New Mstar specializes in extracting active ingredients from natural plants and herbs. With over 10 years experience of  research & development and producing, we have set up strictly quality control system to ensure high-quality standard which enable us supplying various botanical extracts as per clients' customized demands,and we have passed ISO9001:2015,ISO22000,Kosher,Halal &HACCP certificate.

We are well-equipped with advanced production technology and facilities for extracting, concentration, column chromatography, refined separation, vacuum drying and spray drying. In strict accordance with the GMP standards to ensure that the quality of manufactured products.
 
We are dynamic in developing innovative products under the premise of the continuity and diversity of herbs.
We believe that the natural specialty ingredients and innovative technology are the best basis for us to serve our client's needs.
We are capable and proud to provide the greatest product solution to add value to the products.
Natural Odorless Allicin 98% Powder Black Aaged Garlic ExtractNatural Odorless Allicin 98% Powder Black Aaged Garlic Extract

Certifications

Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract

Exhibition

Natural Odorless Allicin 98% Powder Black Aaged Garlic Extract

FAQ

Q1: Can I get some samples?
A: Yes, we can supply the free sample, only need the shpping cost from customers.

Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal or MoneyGram .

Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested by yourself.

Q4: How about delivery leadtime?
A:Delivery lead time: About 3-5
business days after payment received . 

Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

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